Our Menu
Main Courses
Grilled sea bass
Pan-seared sea bass with saffron beurre blanc, roasted fennel, and lemon zest.
$54
Filet mignon
Tender beef medallion with red wine reduction, garlic mash, and rosemary oil.
$54
Handmade ricotta ravioli
Fresh pasta filled with ricotta and spinach, served with sage butter and parmesan crisp.
$24
Duck à l’ orange
Classic French-inspired dish glazed with orange reduction and herb-roasted potatoes.
